INDIAN
:: Starters | :: Tandoori Speciality from the Northwest Frontier | :: Specialities of the House
:: Balti Cuisine | :: Old Favourites | :: Moghalai Special Biriyanies | :: Vegetable Side Dishes
:: Rice Dishes | ::Chutney | :: Roti Indian Bread | :: Go to European Menu
TANDOORI CHICKEN - £12.85
1/2 chicken, marinated in yoghurt and spices then broiled in the tandoor
MIXED GRILL - £17.50
A delightful change from the usual mixed grill, consisting of Tandoori chicken, seek kabab, suwa Jhinga, chicken tikka kalimiri and lamb tikka. Accompanied by rice, salad, sauce and freshly baked nan.
TANDOORI SUWA JHINGA - £18.50
Jumbo King Prawns smothered in fresh garlic and herbs then delicately grilled in our clay oven
CHICKEN TIKKA - £12.75
A dish from the Hindukush mountains. Boneless morsels of chicken marinated in yoghurt and spices then broiled in the clay oven
LAMB TIKKA - £12.75
Succulent morsels of tender lamb steeped in our special marinade flavoured with fresh spices and cooked in the clay oven
EGYPTIAN KEBAB - £13.50
Tender pieces of chicken fillet, marinated in dry herbs and grilled on a skewer with mushrooms, onions and green peppers
SOUTH INDIAN GARLIC CHILLI CHICKEN TIKKA - £13.50
Tender morsels of chicken fillet, marinated in garlic, ginger, green chillies, lemon juice, fresh coriander leaves and freshly ground spices
* In keeping with the traditions of the Northwest Frontier, our chefs have created a special Tandoori menu. The choices of Lamb, Chicken or seafood are steeped in a special marinade, then slowly grilled in a clay tandoor oven. They are served with accompaniments of rice, crisp salad and a sauce of your choice.
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