INDIAN
:: Starters | :: Tandoori Speciality from the Northwest Frontier | :: Specialities of the House
:: Balti Cuisine | :: Old Favourites | :: Moghalai Special Biriyanies | :: Vegetable Side Dishes
:: Rice Dishes | ::Chutney | :: Roti Indian Bread | :: Go to European Menu
All Dishes £5.50 (Served as a accompaniment to main course)
ALOO SUKHI BHAJI
Boiled potato pan-fried with spices, curry leaves and fresh coriander
DHINGRI MUTTAR
Mushrooms and green peppers, simmered in a medium spicy curry
ACHARI SIBZI
A seasonal culmination of fresh vegetables cooked with panch poran
NAINTARA DO PYAZ
Green okras sautéed with onions, tomatoes and a touch of spices
TARKA DALL
Our supreme dish of tempered yellow lentils to enhance your meal
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