INDIAN

:: Starters | :: Tandoori Speciality from the Northwest Frontier | :: Specialities of the House
:: Balti Cuisine | :: Old Favourites | :: Moghalai Special Biriyanies | :: Vegetable Side Dishes
:: Rice Dishes | ::Chutney | :: Roti Indian Bread | :: Go to European Menu

Specialities of the House

CHICKEN TIKKA - £10.50

LAMB TIKKA - £10.50

CHICKEN AND LAMB TIKKA - £10.95

TIGER PRAWNS - £12.00

KING PRAWNS - £16.50

VEGETABLE - £8.50

CHICKEN AND TIGER PRAWNS - £12.50

BEEF - £10.50

KAHARI
Traditional Afghani dish cooked in a Kadie using fresh tomato, green chillies, garlic, ginger and fresh coriander.

KASHMIR MASALA
Barbecued pieces of chicken cooked with fresh cream, fruit and light spices, cardamom and cumin, giving a distinctly rich creamy sauce

TIKKA MASALA
Selected chicken pieces cooked in a charcoal tandoor with masala sauce

VILLAGE TIKKA
Cubes of chicken marinated to give a home style flavour. This dish is specially prepared in a thick Bhuna sauce with tinda and green chillies. Originates in the villages of the Punjab

SHAHI TIKKA BHUNA
Chicken Tikka cooked with spring onions, pepper, fresh coriander, garlic and ginger

CHILLI MASALA
Chicken delicately flavoured with spices, green chillies and coriander. Makes a fabulously hot and very tasty dish

MANTER JANTER
Pieces of chicken tikka and tiger prawns in a specially prepared sauce with mushrooms, green peppers, pineapple and spring onions flavoured with warm spices. An excellent medium to slightly hot dish

MUGHALI TIKKA
Pieces of chicken tikka cooked in a sweet and sour sauce with special spices

JAIPURI
Chunks of barbecued chicken, blended with subtle touches of our fresh Punjabi masala, cooked with fresh mushrooms, onions and capicums. Served with a Tikka Masala sauce

RAJPUT SPECIAL TIKKA
Cubes of chicken and lamb tikka with special herbs and capsicums, cooked in a rich Tandoori sauce

ACHARI TIKKA
Barbecued pieces of chicken tikka cooked with ground pickle carefully brushed with other spices. Slightly hot with spicy chilli and coriander.

KHYBERY TIKKA
This dish is specially prepared in a very full flavour Tikka Bhuna sauce with garden mint, yoghurt, plum tomatoes and spring onions. Green chillies are optional to suit a really Eastern taste.

PARDESI TIKKA
Tender chicken prepared tikka style with capsicums, onions and mushrooms. A liberal use of fresh coriander greatly enhances the flavour of this dish

GARMA MASALA TIKKA
This dish is cooked with garlic butter and a blend of exotic spices giving an exquisite dish of medium to hot strength

HYDERABADI TIKKA KURMA
Chicken tikka pieces cooked with fresh cream, almond powder and coconut cream

PARSEE KURMA
An excellent Parsee dish, mild to medium flavour with a pleasant sweet and sour taste in a creamy sauce

GURKA TIKKA KURMA
A creamy dish made with fresh cream, coconut cream, bananas and cashew nuts

JALFREZI TIKKA KURMA
A delicious dish of mild strength with fresh cream, peppers, cashew nuts and a choice of pineapple or mango

PASANDA
Cubes of chicken tikka cooked with fresh cream, whole cashew nuts and almond powder.