INDIAN

:: Starters | :: Tandoori Speciality from the Northwest Frontier | :: Specialities of the House
:: Balti Cuisine | :: Old Favourites | :: Moghalai Special Biriyanies | :: Vegetable Side Dishes
:: Rice Dishes | ::Chutney | :: Roti Indian Bread | :: Go to European Menu

Old Favourites

CHICKEN - £10.50

LAMB - £10.50

CHICKEN & LAMB - £12.50

KING PRAWN - £16.50

TIGER PRAWN - £12.75

VEGETABLE - £9.95

BEEF - £10.50

BHUNA
A thoroughly garnished dish with garlic, ginger, and a few selected spices.

PUNJABI MASALA
Cooked with Tandoori sauce, delicately flavoured with Punjabi herbs & spices.

DUPIAZA
A maximum quantity, seasoned with a special selection of spices

KURMA
A delicate preparation of cream and spices, producing a very mild curry

DHANSAAK
Cooked with curried lentils and well seasoned with spices

ROGAN JOSH
Specially prepared with pimentos and garlic, garnished with tomato.

PATJIA
Slightly sweet and sour curry, cooked with mango chutney and lemon sauce

MADRAS
A fairly hot curry !!

KASHMIR CURRY
Breast of chicken with mango

CHICKEN BURMA
Medium curry with banana