INDIAN

:: Starters | :: Tandoori Speciality from the Northwest Frontier | :: Specialities of the House
:: Balti Cuisine | :: Old Favourites | :: Moghalai Special Biriyanies | :: Vegetable Side Dishes
:: Rice Dishes | ::Chutney | :: Roti Indian Bread

:: Go to High Tea Menu | :: Go to Bar Lunch & Dinner Menu | :: Go to European Menu

Moghalai Special Biriyanies

The cooking of North India is generally referred to as Moghlai. It reflects the Royal tradition bequeathed by the Moghul Emperors. Rich and a touch exotic, it was created for the long cold winters of the north. Served with Salad Garnish and a Sauce of your choice.

CHICKEN - £16.50

LAMB - £16.50

CHICKEN & LAMB - £17.50

KING PRAWN - £18.50

TIGER PRAWN - £17.50

VEGETABLES - £14.50

BEEF - £16.50

BOMBAY BRASSERIE SPECIAL BIRIYANI - £18.50
Chicken, lamb, tiger prawns and mushrooms, cooked with special fried rice and tomato with omelette garnish

HYDERABADI BIRIYANI - £17.50
Saffron clad basmati rice and chunks of lamb or chicken tikka mingled with an exotic myriad of flavours and textures including cashew nuts and sultanas