INDIAN
:: Starters | :: Tandoori Speciality from the Northwest Frontier | :: Specialities of the House
:: Balti Cuisine | :: Old Favourites | :: Moghalai Special Biriyanies | :: Vegetable Side Dishes
:: Rice Dishes | ::Chutney | :: Roti Indian Bread | :: Go to European Menu
CHICKEN TIKKA - £10.75
LAMB TIKKA - £10.75
CHICKEN & LAMB TIKKA - £11.50
TIGER PRAWNS - £12.75
KING PRAWN - £16.50
VEGETABLE - £9.95
BEEF - £10.50
CHICKEN & TIGER PRAWNS - £11.95
BALTI CHICKEN
Spring chicken cooked in a Balti pan. It has a beautifully delicate flavour and is probably the most popular of all our Balti dishes
BALTI CHILLI MASALA
Hot and spicy would be the best way of describing this mouth watering Balti dish. The smell of the fresh chillies cooking is indescribable.
BALTI BHUNA
This special dish cooked with fresh ingredients, garlic, ginger, chillies tomatoes and coriander
BALTI BUTTER CHICKEN
Chicken cooked in butter with aromatic spices, cream and almonds
BALTI GARAM MASALA
This dish is cooked with garlic butter and a blend of exotic spices, giving an exquisite medium to hot flavour
SWEET & SOUR BALTI
A combination of sweet and sour flavours with a creamy texture
BALTI PASANDA
Pasanda dishes are a firm favourite in Pakistan and India. A touch of garlic, ginger, yoghurt, cream, coriander and fresh green chillies. This is a medium to hot curry
BALTI TIKKA MASALA
A traditional Mogul Masala Balti dish. This is the Bombay Brasserie’s version of the UK’s most popular curry dish
BALTI GARLIC TIKKA
Slices of tender chicken fillet or king prawn, marinated in garlic, chillies, spring onion, fresh coriander leaves and lime juice then immersed in a spicy butter sauce
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