EUROPEAN
:: Appetisers | :: Main Courses | :: Grills | :: Fish & Vegetarian | :: Sweets | :: Go to Indian Menu
Home Made Chef’s Soup of the Day - £3.90
Served with Bread Roll & Butter.
Haddock Fishcakes - £5.50
Smoked haddock and spring onions bound with creamed potatoes, served with basil dressing.
Smoked Fish Platter - £6.75
Smoked Scottish Trout, Salmon and Mackerel, served with a simple salad, brown bread and butter.
Rustic Salad - £5.25
A delicious combination of bacon, home-made black pudding and potatoes served with salad leaves and grain mustard dressing.
Asparagus Bruccetta - £6.25
Fresh asparagus sauteed in garlic butter, served on bruccetta with cherry tomatoes and mozzarella cheese.
Tomato Tart - £5.75
A warm tomato tart topped with feta cheese and rocket salad.
Melon Romana - £5.75
Succulent Gallia melon served with wafer thin parma ham and fresh strawberries.
Prawn and Crab Cocktail - £6.50
Traditional plump prawns and white crab meat, bound together with a tomato and brandy dressing.
Mixed Indian Meat Antipasta - £6.85
A mix of cured Indian meats accompanied by olives, sundried tomatoes and warm bread.
Grilled Goat's Cheese - £5.50
Goat's cheese topped with a herb crust served on a ciabatta and lightly grilled.
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