EUROPEAN

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Appetisers

Home Made Chef’s Soup of the Day - £3.90
Served with Bread Roll & Butter.

Haddock Fishcakes - £5.50
Smoked haddock and spring onions bound with creamed potatoes, served with basil dressing.

Scottish Smoked Salmon & Poached Egg - £5.75
A savoury pastry case filled with paoched egg and topped with smoked salmon and drizzled with a chive dressing.

Home-Made Black Pudding - £4.75
Served with apple and a grain mustard dressing (delicious).

Mushroom Ciabatta - £5.50
Toasted Ciabatta bread served with wild mushrooms, cherry tomatoes and mozzarella cheese.

Seafood Lover’s Dream - £7.50
Try this sensational dish of succulent plump North Sea prawns, wonderful fresh white crab meat, and delicious Scottish oak smoked salmon in a seafood sauce served with buttered brown bread.

Van Dyke Melon - £5.75
Half a sun-ripened melon filled with a traditional fruit sorbet and served with a delicious strawberry coullis.

Chef's Homemade Live Pate - £5.75
A smooth blend of liver, garlic, herbs and cream, served with a bramble jelly and Melba toast.

Chicken Cesar Salad - £5.50
Poached chicken served on a bed of salad leaves with garlic croutins and a rich creamy dressing (vegetarian option is available).

Pear and Dolcelatte Salad - £5.75
A mixed salad of chicory, poached pear and walnut, all covered with crumbled rich Dolcelatte blue cheese.

Arbroath Smokie - £6.00
Simply the best. Accompanied with fresh salad and a mild Arran mustard sauce (served hot or cold).