EUROPEAN

:: Appetisers | :: Main Courses | :: Grills | :: Fish & Vegetarian | :: Sweets | :: Go to Indian Menu

Appetisers

Home Made Chef’s Soup of the Day - £3.90
Served with Bread Roll & Butter.

Haddock Fishcakes - £5.50
Smoked haddock and spring onions bound with creamed potatoes, served with basil dressing.

Smoked Fish Platter - £6.75
Smoked Scottish Trout, Salmon and Mackerel, served with a simple salad, brown bread and butter.

Rustic Salad - £5.25
A delicious combination of bacon, home-made black pudding and potatoes served with salad leaves and grain mustard dressing.

Asparagus Bruccetta - £6.25
Fresh asparagus sauteed in garlic butter, served on bruccetta with cherry tomatoes and mozzarella cheese.

Tomato Tart - £5.75
A warm tomato tart topped with feta cheese and rocket salad.

Melon Romana - £5.75
Succulent Gallia melon served with wafer thin parma ham and fresh strawberries.

Prawn and Crab Cocktail - £6.50
Traditional plump prawns and white crab meat, bound together with a tomato and brandy dressing.

Mixed Indian Meat Antipasta - £6.85
A mix of cured Indian meats accompanied by olives, sundried tomatoes and warm bread.

Grilled Goat's Cheese - £5.50
Goat's cheese topped with a herb crust served on a ciabatta and lightly grilled.